Cheesy Pork Chops

60 minutes Prep: 10 minutes Cook: 50 minutes

206 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	pork chops
1/4	cup	flour, all-purpose
1x		salt
1	x	paprika
1	x	black pepper
1	x	butter	to fry in
3/4	cup	milk
8	ounces	cream cheese
1/2	tablespoon	garlic salt
1/2	cup	parmesan, parmigiano-reggiano cheese, grated

Directions

Coat the chops with the seasoned flour, and brown in margerine or butter.

Heat milk and add cream cheese, garlic salt and 1/4 Cup Parmesan cheese, mixing well until blended.

Place chops in baking dish (12x8 inch).

Cover with sauce, and 1/4 Parmesan cheese, bake at 325F for 50 minutes, or until chops are tender.

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Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 206 72% of calories from fat

	% Daily Value*
Total Fat 17.0g	25%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 255mg	11%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 8.0g	16%

Vitamin A	12%		Vitamin C	0%
Calcium	16%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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