Cheesy Pork Chops

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Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 206 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each pork chops
1/4 cup flour, all-purpose
1x salt
1 x paprika
1 x black pepper
1 x butter to fry in
3/4 cup milk
8 ounces cream cheese
1/2 tablespoon garlic salt
1/2 cup parmesan, parmigiano-reggiano cheese, grated

Directions

Coat the chops with the seasoned flour, and brown in margerine or butter.

Heat milk and add cream cheese, garlic salt and 1/4 Cup Parmesan cheese, mixing well until blended.

Place chops in baking dish (12x8 inch).

Cover with sauce, and 1/4 Parmesan cheese, bake at 325F for 50 minutes, or until chops are tender.

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Nutrition Facts

Serving Size 83g
Amount per Serving
Calories 206 72% of calories from fat
% Daily Value*
Total Fat 17.0g25%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 52mg17%
Sodium 255mg11%
Total Carbohydrate 7.0g2%
 Dietary Fiber 0.0g1%
 Sugars 2.0g
Protein 8.0g16%
Vitamin A 12%  Vitamin C 0%
Calcium 16%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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