Cheesy Chili Enchiladas

50 minutes Prep: 15 minutes Cook: 35 minutes

367 calories per serving view nutrition facts

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3	cups	cheddar cheese, very old, sharp	shredded
2	tablespoons	flour, all-purpose
1/2	cup	onion	chopped
2	tablespoons	butter	or margarine
1/2	pound	ground beef
16	ounces	tomato sauce
16	ounces	kidney beans, canned
1	tablespoon	chili powder
1/2	teaspoon	salt
1	dash	red hot pepper sauce (eg. Tabasco)
12	each	corn tortillas (6-inch)
1	x	vegetable oil

Toss together 2 1/2 cups cheese and flour.

Saute onion in butter.

Remove from heat; stir in cheese mixture.

Brown meat; drain.

Add tomato sauce, beans and seasonings; simmer 10 minutes.

Dip each tortilla in hot oil to soften.

Place approximately 1/4 cup cheese mixture on each tortilla; roll up tightly.

Place seam side down in an 11 3/4 x 7 1/2 inch baking dish.

Cover with meat mixture.

Cover dish with aluminum foil; bake at 350 degrees F degrees, 20-25 minutes or until heated through.

Top with remaining cheese.

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Serving Size 338g

Amount per Serving

Calories 367 39% of calories from fat