Cheesy Pita Salad Sandwiches

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Time to Prepare this Recipe 5 minutes Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 24 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 medium tomato chop coarsely
1/2 cup cucumbers sliced
1/2 cup alfalfa sprouts
1/4 cup sweet red bell pepper chopped
1/4 cup green bell pepper chopped
1/4 cup celery
1/8 tablespoon black pepper coarsely ground
1/4 cup salad dressing, italian, low-fat
1/2 cup swiss cheese shredded
2 each pita bread, whole wheat cut in half

Directions

Combine tomato, cucumbers, alfalfa, red and green peppers, celery, pepper and italian salad dressing in a medium bowl.

Toss well. Set aside.

Divide cheese evenly into pocket bread halves, cover with paper towels and microwave at medium-high power for 30 seconds to 1 minute or until cheese melts.

Open sandwiches and stuff with equal amounts of vegetable mixture.

Serve immediately.

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Nutrition Facts

Serving Size 90g
Amount per Serving
Calories 24 42% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 213mg9%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 1.0g2%
Vitamin A 13%  Vitamin C 41%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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