Cheesehorns

40 minutes Prep: 15 minutes Cook: 25 minutes

279 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

396 7/8	grams	whole wheat flour
170 1/8	grams	flour, all-purpose
300	ml	milk	mixed with water
1	teaspoon	honey
1	package	yeast, active dry
1	teaspoon	salt
1	x	mixed herbs
12	slices	cheese

Directions

Make a yeast dough and let it rise.

Roll out dough thinly and cut into 12 squares.

Put a slice of cheese on each square and sprinkle some mixed herbs over all.

Roll up the squares from one side into little horns, bend a little.

Put them on a cookie sheet and let them rise once more.

Brush with a little milk and bake at 325 C for 25 minutes.

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Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 279 32% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 373mg	16%
Total Carbohydrate 36.0g	12%
Dietary Fiber 5.0g	18%
Sugars 1.0g
Protein 13.0g	26%

Vitamin A	6%		Vitamin C	0%
Calcium	22%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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