Cheese and Broccoli Potato Topper

20 minutes Prep: 10 minutes Cook: 10 minutes

156 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	can	soup, cheddar cheese, condensed
2	tablespoons	sour cream
1/2	teaspoon	dijon mustard
1	cup	broccoli florets	cooked
4	each	potatoes	baked, hot, split

Directions

In 1 1/2 quart saucepan, combine soup, sour cream and mustard; add broccoli.

Heat through, stirring occasionally.

Serve over potatoes.

Garnish with chopped sweet red pepper if desired.

TIP: To bake potatoes: Using fork, pierce each potato; bake at 400 degrees F1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes until fork-tender.

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Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 156 8% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 19mg	1%
Total Carbohydrate 34.0g	11%
Dietary Fiber 3.0g	12%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	21%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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