Cheese Fondue

30 minutes Prep: 10 minutes Cook: 20 minutes

16 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	water
2	cups	sauterne wine
1	teaspoon	salt
1	tablespoon	butter

Directions

Place in top part of double boiler and place directly on burner and bring to boil.

Put pan in bottom of double boiler and add 4 cups swiss american cheese.

Add 3 Tbl. cornstarch, softened with water. Stir until cheese melts.

Put into fondue pot.

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Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 16 106% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 408mg	17%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Lacy Oatmeal Cookies

This is a great recipe and it's is so simple. I changed it up a bit. I substituted almonds and left some of them fairly chunky. I also added dried diced apricots to the dry ingredients along with about 1/2 cup sesame seeds. After cooling I added some melted dark chocolate and dropped a bit on top of each cookie. I then added a sliver of dry apricot to rest on top of the chocolate. They looked smashing and they had an excellent flavor.

Reviewed by Annette Grace