Cheese Filled Salisbury Steaks

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 314 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound ground beef
1/4 cup crackers crushed
1 tablespoon worcestershire sauce
1/4 teaspoon black pepper
4 sticks cheese 2x1 inch
10 1/2 ounces beef broth
1/2 broth can water
1 large onion sliced
1 tablespoon cornstarch

Directions

In medium bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper.

Shape in 4 oval patties.

Enclose a cheese stick in each patty, covering cheese completely and tightly.

Brown patties in a little butter in pan.

In skillet with cover, bring broth and water to boiling.

Add patties to skillet.

Surround with onions.

Cover, simmer over low heat for 20 minutes.

Remove meat.

Blend cornstarch with a small amount of cold water.

Stir into skillet.

Cook mixture, stirring until thickened.

Add meat and heat if necessary.

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Nutrition Facts

Serving Size 236g
Amount per Serving
Calories 314 52% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 294mg12%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 29.0g59%
Vitamin A 0%  Vitamin C 6%
Calcium 5%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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