Cheese Filled Salisbury Steaks

45 minutes Prep: 15 minutes Cook: 30 minutes

314 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	ground beef
1/4	cup	crackers	crushed
1	tablespoon	worcestershire sauce
1/4	teaspoon	black pepper
4	sticks	cheese	2x1 inch
10 1/2	ounces	beef broth
1/2	broth can	water
1	large	onion	sliced
1	tablespoon	cornstarch

Directions

In medium bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper.

Shape in 4 oval patties.

Enclose a cheese stick in each patty, covering cheese completely and tightly.

Brown patties in a little butter in pan.

In skillet with cover, bring broth and water to boiling.

Add patties to skillet.

Surround with onions.

Cover, simmer over low heat for 20 minutes.

Remove meat.

Blend cornstarch with a small amount of cold water.

Stir into skillet.

Cook mixture, stirring until thickened.

Add meat and heat if necessary.

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Nutrition Facts

Serving Size 236g

Amount per Serving

Calories 314 52% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 294mg	12%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 29.0g	59%

Vitamin A	0%		Vitamin C	6%
Calcium	5%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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