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4 servings
suggest servings
| 1 | pound | ground beef | |
| 1/4 | cup | crackers | crushed |
| 1 | tablespoon | worcestershire sauce | |
| 1/4 | teaspoon | black pepper | |
| 4 | sticks | cheese | 2x1 inch |
| 10 1/2 | ounces | beef broth | |
| 1/2 | broth can | water | |
| 1 | large | onion | sliced |
| 1 | tablespoon | cornstarch |
In medium bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper.
Shape in 4 oval patties.
Enclose a cheese stick in each patty, covering cheese completely and tightly.
Brown patties in a little butter in pan.
In skillet with cover, bring broth and water to boiling.
Add patties to skillet.
Surround with onions.
Cover, simmer over low heat for 20 minutes.
Remove meat.
Blend cornstarch with a small amount of cold water.
Stir into skillet.
Cook mixture, stirring until thickened.
Add meat and heat if necessary.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 294mg | 12% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 29.0g | 59% |
| Vitamin A | 0% | Vitamin C | 6% | |
| Calcium | 5% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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