Cheese-Topped Beef and Potato Bake

90 minutes Prep: 25 minutes Cook: 65 minutes

700 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	ground beef
1	medium	onion	diced
1	medium	celery stalk	diced
32	ounces	tomato sauce
4	ounces	mushrooms	sliced
1/2	cup	water
3/4	teaspoon	salt
1/2	teaspoon	sugar
1/4	teaspoon	black pepper
3	medium	potatoes	thinly sliced
4	ounces	mozzarella cheese	shredded

Directions

Cook beef , onion, and celery until browned.

Stir in tomato sauce, mushrooms, water, salt, sugar and pepper.

Heat to boiling; reduce heat to low.

Cover and simmer 5 minutes.

Into a 9x13-inch baking dish, spoon 1/3 of beef mixture.

Arrange 1/2 of potato slices on top.

Repeat, ending with ground beef mixture.

Cover dish with foil.

Bake in 375 degree F oven for 1 hour or until potatoes are tender.

Remove from oven.

Discard foil.

Sprinkle with cheese.

Return to oven just until cheese melts.

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Nutrition Facts

Serving Size 626g

Amount per Serving

Calories 700 41% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 13.0g	66%
Trans Fat 0.0g
Cholesterol 164mg	55%
Sodium 792mg	33%
Total Carbohydrate 47.0g	16%
Dietary Fiber 6.0g	26%
Sugars 13.0g
Protein 53.0g	107%

Vitamin A	19%		Vitamin C	71%
Calcium	32%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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