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| 2 | cups | flour, all-purpose | |
| 1 1/4 | cups | cheddar cheese | shredded |
| 2 | cloves | garlic | finely chopped |
| 1/2 | cup | vegetable oil | |
| 4 1/2-5 | tablespoons | water |
1. Preheat oven to hot (400 degrees)
2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie cutter.
3. Combine flour, cheese, garlic and vegetable oil in container of food processor.
Cover, whirl until mixture is consistency of coarse meal.
With machine running, slowly add water until mixture forms a ball.
4. Divide dough into 12 equal pieces. Roll out each piece to 1/2 inch thickness.
Cut out bones. Transfer to ungreased cookie sheet.
Do not reroll scraps.
5. Bake in preheated hot oven for 10 to 15 minutes or until bottom of cookies are lightly browned.
Carefully transfer bones to wire rack to cool completely.
Refrigerate in airtight container.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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