Cheese Bone Dog Cookies

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 474 calories per serving view nutrition facts
# of servings this recipe makes 12 cookies suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups flour, all-purpose
1 1/4 cups cheddar cheese shredded
2 cloves garlic finely chopped
1/2 cup vegetable oil
4 1/2-5 tablespoons water

Directions

1. Preheat oven to hot (400 degrees)

2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie cutter.

3. Combine flour, cheese, garlic and vegetable oil in container of food processor.

Cover, whirl until mixture is consistency of coarse meal.

With machine running, slowly add water until mixture forms a ball.

4. Divide dough into 12 equal pieces. Roll out each piece to 1/2 inch thickness.

Cut out bones. Transfer to ungreased cookie sheet.

Do not reroll scraps.

5. Bake in preheated hot oven for 10 to 15 minutes or until bottom of cookies are lightly browned.

Carefully transfer bones to wire rack to cool completely.

Refrigerate in airtight container.

Add your comment

Email Address

(optional)

(optional)



characters left


3656b3ca2d583d27876d50d773c7691a184ec6d8
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 110g
Amount per Serving
Calories 474 53% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 49.0g16%
 Dietary Fiber 2.0g7%
 Sugars 0.0g
Protein 7.0g13%
Vitamin A 0%  Vitamin C 2%
Calcium 2%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Get the Point?

by Mark R. Vogel Mark R. Vogel

knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...

read more...

mariabjo

Member Review

*****

Australian lamb chops Madrid

The sherry apricot glaze is perfect for spring :)

Roasted Tofu With Oyster Mushroom Gravy recipe
Recipe Photo
Recipe Photo