Champagne Pomegranate Punch (New Year's Eve)

Midnight is coming and nobody has time to play bartender.

This champagne pomegranate punch comes together in the time it takes to pop a cork. Champagne, pomegranate juice, citrus vodka, and seltzer go into a pitcher, get a quick stir, and that’s it.

The pomegranate turns everything a deep, gorgeous ruby red, and the seltzer keeps it light and fizzy right to the last glass.

Garnish with a twist of lemon and raise your glass.

Kitchen Tips

• Chill every ingredient beforehand so you don’t need to dilute with too much ice.
• For a booze-free version, swap the vodka for more pomegranate juice and use sparkling cider instead of champagne.
• Float a handful of fresh pomegranate seeds in the pitcher for a festive look that doubles as a snack at the bottom of the glass.