Champagne Mushroom Risotto

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 107 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 tablespoons butter
1 cup rice, converted
2/3 cup onion chopped
1 3/4 cups water
3/4 cup champagne
1 can soup, cream of mushroom
1/4 teaspoon black pepper
1/8 teaspoon nutmeg ground
1/8 teaspoon red pepper flakes ground, optional
1 cup sweet red bell pepper julienne
1 x parsley leaves finely chopped
1 x parmesan, parmigiano-reggiano cheese, grated optional

Directions

Melt butter in medium saucepan.

Add rice and onion.

Cook over medium heat, stirring frequently, 3-4 minutes or until onion is tender.

Add water and champagne.

Bring to a boil.

Reduce heat, cover and simmer 20 minutes.

Stir in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red pepper.

Cook and stir 5 minutes, or until creamy and heated through.

Stir in red bell pepper and parsley.

Sprinkle with cheese, if desired.

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Nutrition Facts

Serving Size 170g
Amount per Serving
Calories 107 74% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 373mg16%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g3%
 Sugars 3.0g
Protein 1.0g3%
Vitamin A 20%  Vitamin C 55%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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