Cepe Consomme

Prep: 5 minutes

70 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3	pints	chicken broth
1/2	ounce	cepes	dried
1	x	salt and black pepper	to taste
			Optional
1	tablespoon	madeira wine	dry

Directions

Put stock - which should be home made and reasonably clear, and not oversalted, in a saucepan and start heating gently while you wash the dried cepes (porcini in Italian) in a sieve.

Add the cepes to the stock and when boiling, turn down to a very gentle simmer.

Don't cover, and allow to simmer until reduced to 2/3 volume.

Strain and allow to settle, as the cepes always give out a little sand, no matter how carefully you wash them.

When ready to serve, decant from the sediment, reheat and season.

Add the optional madeira and serve.

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Nutrition Facts

Serving Size 4g

Amount per Serving

Calories 70 28% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 258mg	11%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 5.0g	9%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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