Caviar Mold

4 hours Prep: 20 minutes Cook: 0 minutes

42 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	envelope	gelatin	unflavored
1/4	cup	water
1	x	sour cream
2	tablespoons	mayonnaise
2	tablespoons	lemon juice
2	teaspoons	onion	grated
1/4	teaspoon	sugar
1	dash	red hot pepper sauce (eg. Tabasco)
4	ounces	caviar

Directions

Sprinkle gelatin over water and let stand until softened.

Warm 1 cup sour cream over low heat, add gelatin and stir constantly until gelatin melts, 1 to 2 minutes.

Remove from heat and add mayonnaise, lemon juice, onion, sugar and hot pepper sauce, blending well.

Place caviar in strainer and rinse carefully with cold water.

Shake strainer to remove excess water.

Reserve 1 tablespoon caviar.

Add remaining caviar to sour cream mixture, stirring gently.

Season to taste with salt and white pepper. Turn into greased 2-cup mold or into 8 to 10 small individual molds and chill until firm, about 3 to 4 hours.

Unmold on serving plate. Place about 6 tablespoons sour cream on top of large mold or 1 tablespoon on each individual mold.

Place some of reserved caviar on top of sour cream.

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Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 42 63% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 190mg	8%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	7%

Vitamin A	4%		Vitamin C	2%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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