- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1/2 | pound | mushrooms | |
| 1 | medium | onion | chopped |
| 1/2 | cup | clam juice | |
| 3 | tablespoons | sauterne wine | |
| 1/4 | cup | bread crumbs | |
| 3 | tablespoons | butter | |
| 1/2 | cup | cream, half and half | |
| 3 | tablespoons | parmesan, parmigiano-reggiano cheese, grated |
Pop stems out of shrooms (don't tear cups).
Cut stems up finely.
Saute shrooms and onions in butter (or olive oil) slowly, over medium-low heat, until limp; be careful not to let mixture burn.
Add clam juice and wine; cook slowly until most of the liquid has evaporated.
Add bread crumbs to shroom mixture in pan; mix well.
Should be quite dry.
Add half and half until mixture has a good texture, like slightly dampish clay for hand-building pottery.
Add parmesan.
Fill mushroom caps with mixture (will have to mound).
Bake in toaster oven at 250 degrees F. until mushrooms start looking shriveled and ooze juice, getting brown.
If unsure, taste.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 184mg | 8% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 8% | Vitamin C | 6% | |
| Calcium | 10% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...
The perfect limeade recipe. Refreshingly tart. Great for when limes are in season. I used juicy key limes.
Add your comment