Cat Litter Casserole

⁽²⁾

Don't be disgusted by the name, this scrumptious casserole is made with rice, cheddar cheese and succulent ground beef.

2812 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	biscuit baking mix (bisquick)
1	cup	cheddar cheese	shredded
1	pound	beef	turkey, or pork, ground
1	x	sausage
2	cups	rice	long grain
3 3/4	cups	water
2	teaspoons	salt
2	tablespoons	butter	or margarine

Directions

To make dumps: Preheat the oven to 350F. Mix together the dump ingredients in a large bowl. Mold pieces of this mixture into various size/shape dumps.

Place so they don't touch each other in an ungreased baking pan. Use an extra pan if they don't all fit. Bake for about 20 minutes or until they are all brown, firm and slightly crusty. When done transfer to paper towels to drain.

Meanwhile, put all four litter ingredients into a large saucepan. Heat on high until the water comes to a boil. Stir, turn heat to low and cover the pan. Simmer without lifting the cover for about 14 min.

Spoon the rice and dumps into the now empty baking pan, leaving some dumps partially uncovered, the way a cat does when he/she is in a hurry. Serves 8-10 litterbox lovers.

Reviews

I made this with very lean ground beef and it was dry... not very tasty.
over 4 years ago by tamnaric

This is just great - sending it to my siser who has 3 cats. Thanks everyone.
over 8 years ago

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Nutrition Facts

Serving Size 1753g

Amount per Serving

Calories 2812 35% of calories from fat

	% Daily Value*
Total Fat 108.0g	166%
Saturated Fat 48.0g	239%
Trans Fat 0.0g
Cholesterol 451mg	150%
Sodium 5217mg	217%
Total Carbohydrate 296.0g	99%
Dietary Fiber 5.0g	19%
Sugars 0.0g
Protein 148.0g	295%

Vitamin A	14%		Vitamin C	0%
Calcium	18%		Iron	85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is absolutely superb! Once you've tried it, you'll want to make it a regular part of your menu. The bbq. onions are an important part of this recipe Two thumbs UP!