Carrot and Apple Pie

45 minutes Prep: 15 minutes Cook: 30 minutes

289 calories per serving view nutrition facts

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Ingredients

1	cup	baby carrots	pared, sliced crosswise
1 1/2	cups	apples	raw, sliced
1	teaspoon	orange zest	grated
1	cup	sugar
3	tablespoons	flour, all-purpose
1/8	teaspoon	cinnamon
1/8	teaspoon	nutmeg
1/2	cup	raisins, seedless

Directions

Cook carrots in salted water until barely tender.

Mix all ingredients lightly.

Put into pastry lined pie pan, sprinkle with 1 tsp flour and dot with 1 tsp butter.

Cover with pastry.

Bake about 30 minutes in a very hot oven, 425 degrees F or until apples are tender.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 289 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 74.0g	25%
Dietary Fiber 1.0g	6%
Sugars 65.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	5%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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