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4 servings
suggest servings
| 2 | pounds | cabbage head | |
| 2 | medium | onions | chopped |
| 1 | clove | garlic | crushed |
| 1 | tablespoon | vegetable oil | |
| 1 1/2 | cups | carrots | scrubbed |
| 2 | cups | potatoes | cooked, mashed |
| 1/2 | cup | raisins, seedless | |
| 1/4 | cup | parsley leaves | chopped |
| 3 | cups | carrot juice |
Remove cabbage core, plunge cabbage in pot of boiling water, bring to full boil, and then remove from heat.
Allow cabbage to stay in covered pot about 20 minutes, drain, and allow cabbage to cool.
Peel off 16 large elaves, trim coarse center ribs and set aside.
Saute onions and garlic in oil until clear but not brown.
Pour into deep bowl and add grated carrots, potatoes, raisins and seasonings and combine well.
Spoon mixture into center of each leaf, fold leaf edges over stuffing (envelope style), roll into cigar-shapes fastened with wooden toothpicks (plastic ones will melt).
Arrange in two layers at bottom of deep, flame-proof dish.
Pour juice over stuffed leaves, cover, and simmer for half an hour, add more liquid if needed.
| % Daily Value* | |
| Total Fat 4.0g | 5% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 82mg | 3% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 9.0g | 38% |
| Sugars 23.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 172% | Vitamin C | 164% | |
| Calcium | 14% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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