Carroll Shelby's Chili

2 hours Prep: 20 minutes Cook: 2 .5 hrs

1419 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	suet	or cooking oil
1	pound	beef round steak	coarse grind
1	pound	beef chuck	coarse grind
1	can	tomato sauce
1	can	beer
1/4	cup	red hot chili pepper, dried	hot, ground
2	each	garlic cloves	finely chopped
1	each	onion	small,
1 1/4	teaspoons	oregano	dried
1/2	teaspoon	paprika
1 1/2	teaspoons	cumin	ground
1 1/4	teaspoons	salt
1	x	cayenne pepper
3/4	pound	monterey jack cheese	grated

Directions

Melt the suet or heat the oil in a heavy 3 inch (or larger) pot.

Remove the unrendered suet and add the meat to the pot.

Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

Add the tomato sauce, beer, ground chile, garlic, onion, oregano, paprika, 1 teaspoon of the cumin, and the salt.

Stir to blend.

Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour.

Stir occasionally.

Taste and adjust seasonings, adding the cayenne pepper.

Simmer, uncovered, 1 hour longer.

Stir in the cheese and the remaining 1/2 teaspoon of the cumin.

Simmer 1/2 hour longer, stirring often to keep the cheese from burning.

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Nutrition Facts

Serving Size 495g

Amount per Serving

Calories 1419 71% of calories from fat

	% Daily Value*
Total Fat 112.0g	172%
Saturated Fat 59.0g	293%
Trans Fat 0.0g
Cholesterol 279mg	93%
Sodium 1355mg	56%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	10%
Sugars 5.0g
Protein 80.0g	160%

Vitamin A	33%		Vitamin C	21%
Calcium	71%		Iron	44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Boston Chicken & KFC Rotisserie-Style Chicken

I enjoyed this recipe and it works well with home raised quail also. When made with chicken, it DOES compare to KFC's rotisserie style recipe, only made up quicker in your own oven.

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