Carol Potter's Noodles with Peanut Sauce

40 minutes Prep: 20 minutes Cook: 20 minutes

189 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	noodles	thin, (Japanese buckwheat)
1/4	cup	peanut butter	smooth, (or tahini)
5	tablespoons	tea	brewed, (Black Chinese)
5	teaspoons	soy sauce
1	teaspoon	hot chili oil
2	teaspoons	sesame oil
2	teaspoons	rice wine vinegar
2	teaspoons	sugar	granulated
2	cloves	garlic	minced
1	x	scallions, spring or green onions	finely chopped

Directions

In a large pot, boil noodles until tender (follow directions on package).

Drain well, rinse with cold water, and set aside to cool.

In a large bowl, mix peanut butter or tahini with tea.

Add the soy sauce, chili oil, sesame oil, vinegar, sugar, and garlic to peanut butter mixture.

Pour mixture over noodles and toss until well blended.

Sprinkle with chopped scallions and serve at room temperature as an appetizer or side dish.

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 189 54% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 455mg	19%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	6%
Sugars 4.0g
Protein 7.0g	13%

Vitamin A	0%		Vitamin C	2%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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