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Carob Drop Brownies

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Recipe

 

Yield

1 dozen cookies

Prep

10 min

Cook

10 min

Ready

20 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup water
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½ cup vegetable oil
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½ cup maple syrup
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1 teaspoon vanilla extract
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¼ cup carob powder
*
1 ¾ cups barley flour
*
1 teaspoon baking powder
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¼ teaspoon sea salt
optional
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½ cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml water
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118 ml vegetable oil
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118 ml maple syrup
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5 ml vanilla extract
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59 ml carob powder
*
414 ml barley flour
*
5 ml baking powder
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1.3 ml sea salt
optional
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118 ml nuts
chopped
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Directions

Mix first four ingredients together until smooth.

Stir dry ingredients together.

Combine mixtures.

Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart.

Bake 8 to 12 minutes at 375℉ (190℃).

Cool on sheets.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 45072% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 155mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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