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Caribou Steaks with Whisky Sauce

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1 hours Prep: 5 minutes Cook: 1 hours

106 calories per serving view nutrition facts

Ingredients

2	tablespoons	butter	divided
1/4	cup	shallots	finely chopped
5	each	cranberries	crushed
1/4	cup	scotch whiskey
3/4	cup	orange juice
2	tablespoons	lemon juice
2	tablespoons	red currant jelly
1	teaspoon	dijon mustard
2	teaspoons	cornstarch
2	tablespoons	water
4	each	caribou steaks

Directions

Combine 1 tbsp. butter, shallots and berries in a sauce pan.

Cook over med. heat until shallots soften.

Add Scotch whiskey and heat until just boiling.

Stir in orange juice, lemon juice, jelly and mustard.

Heat until boiling.

Combine cornstarch with water.

Stir into sauce; cook until thickened and set aside.

In a frying pan melt the remaining 1 tbsp. butter and sauté the steaks.

Do not overcook.

Serve immediately with sauce.

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