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| 3 | tablespoons | butter | |
| 2 1/2 | cups | marshmallows | miniature |
| 1 | can | chow mein noodles | 4 oz or 113 grams |
| 12 | each | caramels | |
| 1 | tablespoon | water | cold |
| 2 | tablespoons | peanut butter | smooth or crunchy |
Melt butter with marshmallows over low heat or in microwave at medium for 2 minutes.
Stir until smooth.
Add noodles; toss until well coated.
Drop spoonfuls of noodle mixture onto greased baking sheet.
Melt caramels with water over low heat or in microwave at low for 2 minutes.
Stir until smooth.
Add peanut butter; mix well.
Drizzle over treats.
Chill.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
Very rich and yummy, hard to eat just one! mmm mmm mmm!!! I found this recipe calls for a little too much oats so I used a little less to make them real good and sticky!