Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato & Basil)
Submitted by joanhoward
Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato and Basil) recipe
YIELD
4 servingsPREP
10 minCOOK
30 minREADY
40 minIngredients
Directions
Rinse, core and cut tomatoes into thin slices.
In four medium-size salad dishes, alternate the cheese slices, basil and tomato slices, overlapping slightly.
Divide the olives evenly and arrange them at the centre of each dish.
Spoon the oil over each serving, letting it to form a pool like a sauce.
Season with salt and pepper, cover and let stand at room temperature for at least 30 minutes before serving.
Comments
Used a mix of heirloom (yellow Tom) and cherry tomatoes fresh from my garden. Didn't have basil so I used oregano and thyme sprinkled on top and hit it with a drizzle of really good balsamic vinegar. Delicious, uploaded a photo for ya'll to see.