Cappucino Cake

246 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	sponge cake
1	cup	coffee	boiling
2	teaspoons	gelatin
1	cup	condensed milk

Directions

Line cake tin with foil and put sponge in - it should either be the tin the sponge was cooked in, or a very close fit.

Slowly dissolve the gelatin in the coffee, the mix the coffee mixture into the condensed milk.

Pour over sponge cake, trying to make sure mixture is absorbed evenly.

Refrigerate for several hours until set.

Cut into small serves, decorate with cream and powdered chocolate.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 246 24% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 98mg	4%
Total Carbohydrate 42.0g	14%
Dietary Fiber 0.0g	0%
Sugars 42.0g
Protein 6.0g	12%

Vitamin A	4%		Vitamin C	3%
Calcium	22%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Breadmaker and Bread Machines

Last Recipes Viewed

Recipe Bite

Mustard_Seed

by Laurie

General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....