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1 pizza
suggest servings
| 1 | cup | cheddar cheese | shredded |
| 1 | cup | olives | ripe, sliced |
| 1 | x | pizza crust | one 12 inch or four 6 inch |
| 1 | each | avocado | peeled, sliced |
| 1 | cup | alfalfa sprouts | |
| 1/2 | cup | sour cream | |
| 4 | slices | bacon | cooked, crumble |
Sprinkle cheese and olives over shell.
Bake at 450 degrees F for 10 minutes.
Top with avocado and sprouts. Garnish with sour cream and bacon.
| % Daily Value* | |
| Total Fat 13.0g | 21% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 19mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 4.0g | 14% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 5% | Vitamin C | 10% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...
try spreading butter on a slice.....hmmm
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