California Quesadillas

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Made this California quesadillas for breakfast this morning. It came out surprisingly delicious. As the photos show, they came out cheesy, oozy but not too sweet. The sweetness from the pear and figs balanced greatly with the brie cheese. It's a quick, easy and tasty recipe.

 
  
. Prep
10 min.
Cook
10 min.
Ready In
20 min.
4 servings
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
Metric measurements

Ingredients

4each flour tortillas 8 inch*
1x butterVideo melted*
1each pear firm, , (peeled, cored and diced)
8ounces brie cheese shredded or thinly sliced*
1/4cup figs, dried chopped
* not incl. in nutrient facts

Directions

Brush one side of tortilla lightly with butter.

Place buttered side down on baking sheet.

Place diced pear, brie and figs on bottom half of each tortilla.

Fold in half.

Bake at 350 degrees for 10 minutes, until cheese is melted, or heat on medium-hot griddle until golden brown.

Cut each quesadilla into three wedges.

First published: last updated: 2014-08-06

 
 
 
 
5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: over 2 years ago

Made this california quesadillas for breakfast this morning. It came out surprisingly delicious. As the photos show, they came out cheesy, oozy but not too sweet. The sweetness from the pear and figs balanced greatly with the brie cheese. It's a quick, easy and tasty recipe.

+1

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 483% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?