Calico Salad
Yield
1 servingsPrep
20 minCook
0 minReady
80 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| 1 | x |
green bell peppers
half of, chopped |
*
|
| ½ | cup |
vegetable oil
|
|
| 1 | medium |
onions
chopped |
|
| ½ | cup |
vinegar
|
|
| 1 | can |
green beans
cut |
*
|
| 1 | teaspoon |
salt
|
|
| 1 | can |
red kidney beans
|
*
|
| ½ | teaspoon |
black pepper
|
|
| 1 | can |
wax beans
yellow |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 1 | x |
green bell peppers
half of, chopped |
*
|
| 118 | ml |
vegetable oil
|
|
| 1 | medium |
onions
chopped |
|
| 118 | ml |
vinegar
|
|
| 1 | can |
green beans
cut |
*
|
| 5 | ml |
salt
|
|
| 1 | can |
red kidney beans
|
*
|
| 2.5 | ml |
black pepper
|
|
| 1 | can |
wax beans
yellow |
* |
Directions
Wash and drain kidney, green, and wax beans.
Add chopped pepper and onion.
Mix sugar, oil, vinegar, salt and pepper.
Pour over salad.
Chill.
