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| 3/4 | cup | water | |
| 2 | cups | bread flour | |
| 1 | tablespoon | milk, skim, (non fat) powder | |
| 1/2 | teaspoon | salt | |
| 1 | tablespoon | applesauce | |
| 1 | tablespoon | brown sugar | |
| 1 | tablespoon | cajun seasoning | |
| 2 | teaspoons | tomato paste | |
| 1/2 | teaspoon | onion | paste |
| 1/4 | teaspoon | parsley flakes | |
| 2 | teaspoons | yeast, active dry |
Add all ingredients to bread machine. Let stand 20 min before serving
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 308mg | 13% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 2.0g | 9% |
| Sugars 3.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
This is a superb recipe. I didn't use any vinegar (didn't have any in my cupboard), and added grater ginger, brocolli, red pepper, and thickley sliced mushrooms, and WOW! Looked great and was delicious. Definately a favourite.
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