Cajun Shrimp

Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!

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31 calories per serving view nutrition facts

Ingredients

1	pound	shrimp	peeled, extra large
1	tablespoon	lime juice	fresh
1/2	teaspoon	garlic powder
1/2	teaspoon	onion powder
1/4	teaspoon	thyme leaves
1/4	teaspoon	salt
1/4	teaspoon	red pepper flakes
1/8	teaspoon	black pepper
1	each	limes	cut into wedges

Directions

Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl.

Sprinkle over the shrimp and toss to coat well.

Spray a large skillet with non-stick cooking spray. Heat until hot.

Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.

Makes 15 servings.

Reviews

Great appetizer for the holidays
over 8 years ago

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