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1 cup
suggest servings
| 1/2 | cup | mayonnaise, light | |
| 1/2 | cup | yogurt, low-fat | |
| 1/2 | teaspoon | oregano | dried, crumbled |
| 1/4 | teaspoon | garlic salt | |
| 1/4 | teaspoon | cumin | ground |
| 2 | pinch | cayenne pepper | |
| 2 | pinch | black pepper |
Prepare 24 hours before using, for flavors to blend.
Combine all ingredients in a small bowl.
Refrigerate, covered, until ready to use.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 34mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
oh ill try to make him have some...he hates asparagus so im going to try and break him ^^ i love it
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