Cabbage Rolls with Sauerkraut and Pork

2 hours Prep: 20 minutes Cook: 2 hours

352 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

6	large	cabbage leaves
2	cups	rice	cooked
1/2	pound	sausage meat
2	tablespoons	onion	finely chopped
1	x	salt and black pepper	to taste
2	cups	sauerkraut
1	each	pork hocks	smoked
1	x	paprika
1	x	sour cream	dairy

Directions

Cook cabbage leaves in small amount of boiling salted water for 3-4 minutes.

Drain and dry on paper towels.

Mix rice, sausage meat, onion, salt, and pepper.

Fill and roll the cabbage leaves. Place half of sauerkraut in a skillet.

Top with cabbage rolls and pork hock. Cover with remaining sauerkraut.

Add enough water to cover and simmer for 2 hours, adding more water when needed.

Sprinkle with paprika and serve with sour cream.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 352 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 474mg	20%
Total Carbohydrate 77.0g	26%
Dietary Fiber 3.0g	13%
Sugars 2.0g
Protein 7.0g	15%

Vitamin A	0%		Vitamin C	18%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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