Cabbage Roll Casserole

Try something new when it comes to casseroles with this scrumptious dish you and your friends will love!

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70 minutes Prep: 10 minutes Cook: 60 minutes

456 calories per serving view nutrition facts

Ingredients

1	pound	ground beef
1	teaspoon	vegetable oil
1	each	onion	sliced thin
8	teaspoons	black pepper
1/2	cup	rice	uncooked, converted,
1	can	soup, tomato	10 oz
1	can	water
3	cups	cabbage	shredded

Directions

Preheat oven to 325F. In large frypan, brown meat in oil for few minutes. add onion, salt and pepper. Drain. Add rice, mix well. Add soup and water. Put cabbage in baking dish, pour rest over it and do NOT stir.

Bake in 325F oven for 1 hour, uncovered.

Reviews

Very good recipe, I added a pinch of cinnamon for the taste of cabbage rolls. My husband liked it and that is unusual.
over 5 years ago by dumplin32346

Good, although I never can leave a recipe alone. I added more rice, an 8 oz. can of tomato sauce and a little salt.
over 8 years ago

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Kunde

My daughter had to make a recipe from a certain country which in this case was Kenya, this was a simple recipe that she enjoyed very much . Thank you.