Cabbage Roll Casserole

Try something new when it comes to casseroles with this scrumptious dish you and your friends will love!

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(2)
70 minutes Prep: 10 minutes Cook: 60 minutes
456 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1pound ground beef
1teaspoon vegetable oil
1each onion sliced thin
8teaspoons black pepper
1/2cup rice uncooked, converted,
1can soup, tomato 10 oz
1can water
3cups cabbage shredded

Directions

Preheat oven to 325F. In large frypan, brown meat in oil for few minutes. add onion, salt and pepper. Drain. Add rice, mix well. Add soup and water. Put cabbage in baking dish, pour rest over it and do NOT stir.

Bake in 325F oven for 1 hour, uncovered.

Reviews

Very good recipe, I added a pinch of cinnamon for the taste of cabbage rolls. My husband liked it and that is unusual.
over 5 years ago by dumplin32346

Good, although I never can leave a recipe alone. I added more rice, an 8 oz. can of tomato sauce and a little salt.
over 8 years ago

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Kunde

My daughter had to make a recipe from a certain country which in this case was Kenya, this was a simple recipe that she enjoyed very much . Thank you.