Cabbage Pockets

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1 hours Prep: 1 hours Cook: 30 minutes

504 calories per serving view nutrition facts

Ingredients


Dough
1/2	cup	vegetable shortening
1/4-1/2	cup	sugar
1	x	salt

Meat filling
1 1/2	pounds	ground beef
1/2	each	onion
1/2	each	cabbage	shredded
1	package	taco seasoning mix	or 2 tb of chili powder
2	teaspoons	garlic powder

Directions

Cover with 1 cup boiling water. Stir until shortening melts and sugar dissolves. Add 3 cups flour to make smooth batter. Then add 2 eggs and 1 cup warm milk.

Dissolve 1 package yeast in 1/2 cup warm water (110 degrees). Place 1 Tablespoon sugar to activate yeast. When bubbly, add to the batter. Mix well. Add enough flour to make easy handling (app. 3 - 4 cups)

Let rise once until double in bulk. (app. 45 minutes). Punch down. Let rise again. ( 45 minutes) Take half of dough and roll out to about 1/4 inch thickness. Cut into squares (app. 4 x 4) The size can be determined by you. Spoon meat filling into each square. Pull corners together in the middle and pinch together. Place on greased baking sheet; seam side down. Let rise for 30 minutes. Bake at 350 degrees for 30- 40 minutes.

Brown hamburger with onions. When almost done, add cabbage. Drain any grease before adding spices.

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This is an excellent recipe that we have made under the name of "lemon squares" for many, years. I highly recommend it to all as it is easy to make and the whole family loves it!