Cabbage Cooked with Bean Curd

50 minutes Prep: 10 minutes Cook: 10 minutes

115 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	large	mushrooms, shitake
2	each	tofu cakes	medium
1	pound	cabbage	sliced
3	tablespoons	vegetable oil
1/2	teaspoon	salt
2	teaspoons	soy sauce
1	teaspoon	mirin (sweet seasoning)

Directions

Soak mushrooms in 3/4 cup hot water for 1/2 hour.

Put tofu onto a paper towel and leave to drain for 30 minutes.

Remove mushrooms from water, reserve liquid.

Cut off and discard stems.

Slice caps into 1/4 inch wide strips.

Heat oil in an 8 inch skillet.

When hot, put in cabbage and mushrooms.

Stir and fry for 1 minute, till cabbage wilts.

Reduce heat to medium.

Crumble tofu and add it to the skillet.

Add salt, soy sauce and mirin.

Stir and fry for another 5 minutes.

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Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 115 77% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 465mg	19%
Total Carbohydrate 7.0g	2%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 2.0g	3%

Vitamin A	2%		Vitamin C	69%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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