Butterscotch Apple Crumb Pie

1 hours Prep: 15 minutes Cook: 45 minutes

263 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Filling
1 1/2	teaspoons	lemon juice
4	cups	granny smith apples	tart, pared,cored,sliced
1/2	cup	sugar
1/4	cup	flour, all-purpose
1	teaspoon	cinnamon
1/8	teaspoon	salt
1	each	pie shell (9 inch)	unbaked

Topping
1	cup	butterscotch morsels
1/4	cup	butter
3/4	cup	flour, all-purpose
1/8	teaspoon	salt

Directions

Preheat oven to 375 degrees.

In large bowl,combine lemon juice and apples;toss until well coated.

Stir in sugar,flour,cinnamon and salt;mix well. Turn into 9" unbaked pie shell.Cover edges with aluminum foil.

Bake @ 375 degrees for 20 minutes.

TOPPING: Melt over hot (not boiling water Butterscotch Morsels and butter;stir until smooth.

Remove from heat;stir in flour and salt.

Blend until mixture forms large crumbs.Remove foil from pie. Crumb mixture over top of hot apples. Bake @ 375 degrees 25 minutes longer.

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Categories this recipe belongs to

Apples
Pies

Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 263 38% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 217mg	9%
Total Carbohydrate 40.0g	13%
Dietary Fiber 1.0g	6%
Sugars 19.0g
Protein 3.0g	5%

Vitamin A	4%		Vitamin C	5%
Calcium	1%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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