Buttermilk Waffles with Cherry-Almond Sauce

26 minutes Prep: 8 minutes Cook: 15 minutes

269 calories per serving view nutrition facts

happyzhangbo

8 servings suggest servings

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Ingredients

12	ounces	sweet cherries	frozen pitted dark, do not thaw, about 1 bag
1	cup	cherry preserves
1/2	teaspoon	almond extract
2	cups	flour, all-purpose
3	tablespoons	sugar
1 1/2	teaspoons	baking powder
1/2	teaspoon	salt
2	cups	buttermilk, low-fat
9	tablespoons	butter, unsalted	divided
1	x	yogurt, plain	low-fat, as needed

Directions

Combine frozen cherries and preserves in medium saucepan.

Bring to boil over medium-high heat, stirring until cherries begin to thaw and juices form.

Boil gently until sauce thickens slightly, about 3 minutes.

Remove sauce from heat; stir in almond extract.

Preheat oven to 300°F.

Whisk flour, sugar, baking powder, and salt in medium bowl to blend.

Whisk in buttermilk, then 6 tablespoons melted butter.

Heat waffle iron according to manufacturer’s instructions.

Brush waffle iron grids lightly on both sides with some of remaining melted butter.

Pour 1/2 cup (or more) waffle batter (depending on size of waffle iron grid) over each grid.

Close waffle iron and cook until waffles are crisp and golden on both sides.

Transfer waffles to rack set over baking sheet and keep warm in oven.

Repeat cooking with remaining batter, brushing waffle iron with melted butter between batches as needed.

Place waffles on plates.

Top with whipped cream and cherry sauce.

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Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 269 46% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 214mg	9%
Total Carbohydrate 32.0g	11%
Dietary Fiber 1.0g	3%
Sugars 8.0g
Protein 5.0g	11%

Vitamin A	8%		Vitamin C	1%
Calcium	10%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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