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6 servings
suggest servings
| 2 1/4 | cups | sugar | |
| 1 | teaspoon | salt | |
| 1/2 | cup | water | |
| 1 1/4 | cups | butter | 2 1/2 sticks |
| 1 1/2 | cups | almonds | chopped, blanched, divided |
| 1 | cup | walnuts | finely chopped, divided |
| 1 | teaspoon | rum extract | |
| 4 | ounces | milk chocolate | broken into pieces |
Butter a 15x10" jelly roll pan; set aside.
Combine sugar, salt, water and butter in a heavy 3-quart saucepan.
Heat to boiling on medium-high heat.
Add 3/4 cup almonds and cook, stirring constantly, to hard crack stage (300-310 degrees).
Remove from heat.
Stir in remaining 3/4 cup almonds, 1/2 cup walnuts, and rum extract, mixing only enough to combine.
Very quickly, pour into prepared pan.
Spread evenly.
Place chocolate on warm toffee until melted. Spread chocolate evenly over toffee.
Sprinkle with remaining 1/2 cup walnuts.
Cool; break into pieces.
| % Daily Value* | |
| Total Fat 55.0g | 84% |
| Saturated Fat 27.0g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 678mg | 28% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 2.0g | 8% |
| Sugars 82.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 24% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How many times has this happened to you: You're invited to a friend's or relative's home for dinner. You're leery about what they're...
yummy in my tummy...........
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