Butter Toffee

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 832 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 1/4 cups sugar
1 teaspoon salt
1/2 cup water
1 1/4 cups butter 2 1/2 sticks
1 1/2 cups almonds chopped, blanched, divided
1 cup walnuts finely chopped, divided
1 teaspoon rum extract
4 ounces milk chocolate broken into pieces

Directions

Butter a 15x10" jelly roll pan; set aside.

Combine sugar, salt, water and butter in a heavy 3-quart saucepan.

Heat to boiling on medium-high heat.

Add 3/4 cup almonds and cook, stirring constantly, to hard crack stage (300-310 degrees).

Remove from heat.

Stir in remaining 3/4 cup almonds, 1/2 cup walnuts, and rum extract, mixing only enough to combine.

Very quickly, pour into prepared pan.

Spread evenly.

Place chocolate on warm toffee until melted. Spread chocolate evenly over toffee.

Sprinkle with remaining 1/2 cup walnuts.

Cool; break into pieces.

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Nutrition Facts

Serving Size 178g
Amount per Serving
Calories 832 59% of calories from fat
% Daily Value*
Total Fat 55.0g84%
 Saturated Fat 27.0g135%
 Trans Fat 0.0g
Cholesterol 105mg35%
Sodium 678mg28%
Total Carbohydrate 85.0g28%
 Dietary Fiber 2.0g8%
 Sugars 82.0g
Protein 6.0g13%
Vitamin A 24%  Vitamin C 1%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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