Butter Cream Filled Cookies

1 hours Prep: 30 minutes Cook: 20 minutes

1406 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1	cup	margarine
1 1/3	cups	sugar
1/3	cup	milk
1/3	cup	corn syrup, dark
1 1/3	cups	rolled oats
1 1/2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	vanilla extract

Filling
1	tablespoon	flour, all-purpose
1/4	cup	sugar
2/3	cup	milk
2	each	egg yolks
1/2	cup	margarine

Directions

Preheat oven to 350 degrees F.

Grease cookie sheets well.

Melt margarine in large saucepan. Add remaining cookie ingredients and mix thoroughly.

Drop by scant teaspoonfuls onto prepared cookie sheets.

Bake for 10-12 minutes or until golden brown.

Cool 2 minutes, then remove carefully from cookie sheets to wire rack.

Just before serving, put 2 cookies together, sandwich style, Combine 1 tablespoon flour and 1 tablespoon sugar in saucepan.

Gradually add 2/3 cup milk and 2 egg yolks (or 1 whole egg).

Mix well.

Cook over low heat, stirring constantly, until mixture boils and is thick.

Cool.

Cream margarine then add 1/4 cup sugar, creaming well.

Gradually add egg mixture, beating well after each addition.

Cover and store in refrigerator until ready to use.

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Nutrition Facts

Serving Size 355g

Amount per Serving

Calories 1406 47% of calories from fat

	% Daily Value*
Total Fat 74.0g	113%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 988mg	41%
Total Carbohydrate 176.0g	59%
Dietary Fiber 7.0g	27%
Sugars 90.0g
Protein 17.0g	33%

Vitamin A	63%		Vitamin C	0%
Calcium	16%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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