Bunny Face Easter Cupcakes

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These Easter Bunny Face Cupcakes are so cute, and cakes are so moist, coated with vanilla frosting and coconut flakes, enjoy these pretty bunny face cupcakes!

 
  
. Prep
10 min.
Cook
0 min.
Ready In
30 min.
12 servings
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
Metric measurements

Ingredients

12ounces vanilla frosting 1 can
12each cupcakes any your favourite flavor
2cups coconut, shredded (desiccated) sweetened*
1/3cup decorator's sugarVideo pink*
12each marshmallows *
24each pretzel sticks thin*
12each marshmallows mini*
24each m&m's brown, prefer mini, if you can't find mini ones, just use regular big ones, they work well too*
12each candies heart shape and red*
6each licorice laces, black*
* not incl. in nutrient facts

Directions

Spoon 2 tablespoons of vanilla frosting into a small ziplock bag.

Frost cupcakes with remaining vanilla frosting.

Roll tops of frosted cupcakes in coconut to coat well.

Put pink sugar in a small bowl. Using scissors, cut large marshmallows in half crosswise.

Press cut sides of marshmallows into pink sugar, coat evenly to make ears.

Insert a pretzel stick into 1 short end of a marshmallow ear.

Insert remaining part of pretzel-stick into cupcake to let ear stand up.

Repeat with another pretzel stick and marshmallow ear, place second marshmallow ear next to first.

Repeat with remaining marshmallows and pretzels, until every bunny has two ears.

Snip a small corner from ziplock bag with vanilla frosting.

Using scissors, cut mini marshmallow in half crosswise to make cheek.

Pipe small dots of frosting and attach the mini or regular M&M eyes, heart-candy nose and cheeks.

Cut licorice into 1 1/2-inch pieces and insert as whiskers.

Don't let licorice become too soft, then it will be hard to insert into the cupcakes.

Repeat with remaining cupcakes.

Storage in an air-tight container.

First published: last updated: 2014-09-13

 
 
 
 
0 stars - based on 1 ratings, best: 5, worst: 0, reviews: 0

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1 comment

Love the photo! These are the cutest cupcakes ever! :)

Critter Mom
Southern California, USA almost 3 years ago
 
 
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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 24822% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 229mg 10%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?