Bud's Sunday (2-21) Chilli

2 HRS 30 MIN Prep: 30 MIN Cook: 2 HRS

251 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	pound	beef, sirloin tip	cubed
1	pound	ground beef
2	medium	onions	coarse chop
2	small	green bell peppers	chopped
1/2	cup	wine
6	tablespoons	chili powder
4	tablespoons	cumin
3	cloves	garlic
1	teaspoon	oregano
1	tablespoon	cilantro leaves
2	tablespoons	red hot pepper sauce (eg. Tabasco)
1	teaspoon	sugar
2	dash	salt
1	can	tomatoes
1	can	tomatoes	stewed
1	can	tomato sauce
1 cn Chili hot beans		chili beans

Directions

Brown meat with 1 of the chopped onions.

Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot.

Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered.

Cool 1 hr.

Reaheat before serving.

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Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 251 52% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 112mg	5%
Total Carbohydrate 9.0g	3%
Dietary Fiber 3.0g	11%
Sugars 3.0g
Protein 22.0g	44%

Vitamin A	28%		Vitamin C	34%
Calcium	7%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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