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| 3 | ounces | chicken breasts | |
| 3 | ounces | ground chuck (ground beef) | cooked |
| 12 | ounces | tomato juice | |
| 1/2 | small | onion | |
| 1 | cup | water | |
| 1 | package | beef bouillon | |
| 1/2 | teaspoon | red hot chili pepper, dried | |
| 1/8 | cup | vinegar |
Skin chicken and boil until tender.
Broil beef until brown.
Debone, chop, and blend chicken in blender.
Cook tomato juice, water, and onion slowly (30 minutes).
Add bouillon, pepper, meat, and vinegar.
Add salt and pepper to taste.
Cook very slow in heavy pot until thick.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 35mg | 1% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 9% | Vitamin C | 29% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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