Brownie Pudding Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

371 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	salt
3/4	cup	sugar
3	tablespoons	cocoa powder
3/4	cup	milk
1 1/2	teaspoons	vanilla extract
2	tablespoons	vegetable shortening	or margarine, melted
1	cup	nuts	chopped
1	cup	brown sugar
2	tablespoons	cocoa powder
1 3/4	cups	water	hot

Directions

In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine.

Add nuts.

Pour into greased 8-inch square pan.

Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter.

Pour hot water over all.

Bake at 350 degrees for 45 minutes.

Serve warm, topped with ice cream.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 371 42% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 216mg	9%
Total Carbohydrate 51.0g	17%
Dietary Fiber 4.0g	16%
Sugars 27.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	0%
Calcium	9%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Flourless Chocolate Torte

This recipe was easy to read and easy to bake. A most tasty chocolate torte. In the past, I have used the Ghirardelli Flourless Chocolate Torte Recipe, but misplaced that cookbook. I needed to make a torte for a birthday. I made a Raspberry Coulis for the plate, and served the torte with a dollop of whipped cream, and a dusting of bittersweet chocolate on the cream. It was beautiful! Thank you for helping me out in a bind!