Brownie Pudding Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

371 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	salt
3/4	cup	sugar
3	tablespoons	cocoa powder
3/4	cup	milk
1 1/2	teaspoons	vanilla extract
2	tablespoons	vegetable shortening	or margarine, melted
1	cup	nuts	chopped
1	cup	brown sugar
2	tablespoons	cocoa powder
1 3/4	cups	water	hot

Directions

In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine.

Add nuts.

Pour into greased 8-inch square pan.

Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter.

Pour hot water over all.

Bake at 350 degrees for 45 minutes.

Serve warm, topped with ice cream.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 371 42% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 216mg	9%
Total Carbohydrate 51.0g	17%
Dietary Fiber 4.0g	16%
Sugars 27.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	0%
Calcium	9%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Greek

Last Recipes Viewed

Recipe Bite

Vanilla

by Laurie

General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...

Member Review

Oriental Pork Roast

I made this last night, and it was delicious! The only thing I would change perhaps is reduce to 1/4 cup the orange juice (instead of 1/2 cup) the next time I make it. Hubby loved it also, he said it was the best pork roast he ever had!