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6 servings
suggest servings
| 1 | cup | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 3/4 | cup | sugar | |
| 3 | tablespoons | cocoa powder | |
| 3/4 | cup | milk | |
| 1 1/2 | teaspoons | vanilla extract | |
| 2 | tablespoons | vegetable shortening | or margarine, melted |
| 1 | cup | nuts | chopped |
| 1 | cup | brown sugar | |
| 2 | tablespoons | cocoa powder | |
| 1 3/4 | cups | water | hot |
In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine.
Add nuts.
Pour into greased 8-inch square pan.
Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter.
Pour hot water over all.
Bake at 350 degrees for 45 minutes.
Serve warm, topped with ice cream.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 216mg | 9% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 4.0g | 16% |
| Sugars 27.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...
I made this last night, and it was delicious! The only thing I would change perhaps is reduce to 1/4 cup the orange juice (instead of 1/2 cup) the next time I make it. Hubby loved it also, he said it was the best pork roast he ever had!
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