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1 batch
suggest servings
| 1 | pound | ground pork | lean |
| 1/4 | cup | cracker crumbs | |
| 1/4 | cup | water | |
| 1 | teaspoon | sage | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | thyme | |
| 1/2 | teaspoon | oregano | |
| 1/4 | teaspoon | black pepper | freshly ground |
| 1 | pinch | cloves | ground |
Combine ground pork and cracker crumbs.
Stir in water, sage, salt, thyme, oregano, pepper and cloves.
Mix until thoroughly combined. Divide into 12 portions.
Form each into a sausage-shaped roll or flat patty. (Wet hands with cold water to make the job easy.)
Place in a cold, lightly oiled frypan.
Cook over medium heat, turning often, about 4 min each side until just beginning to brown and pieces are no longer pink.
Remove to paper towels and blot to absorb any fat.
Wrap. Store in refrigerator up to 5 days or in freezer up to 2 months.
Or cook a second time and serve immediately.
To serve: Return sausages or patties to a clean, cold frypan.
Cook over medium heat, turning once or twice, about 4 min until sausages are brown and crisp (Cook frozen sausages in the same manner, allowing about 2 min longer for cooking.)
| % Daily Value* | |
| Total Fat 24.0g | 36% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 673mg | 28% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Wow! This was my first time making a cake from scratch, and boy and I glad I came across this recipe. Moist and rich I used cane sugar and added honey, and the resulting flavor was so unique and yummy! I paired it with chocolate-coconut frosting. HIGHLY RECOMMEND!
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