Brown'N' Serve Sausage

40 minutes Prep: 15 minutes Cook: 25 minutes

337 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	pound	ground pork	lean
1/4	cup	cracker crumbs
1/4	cup	water
1	teaspoon	sage
1	teaspoon	salt
1/2	teaspoon	thyme
1/2	teaspoon	oregano
1/4	teaspoon	black pepper	freshly ground
1	pinch	cloves	ground

Directions

Combine ground pork and cracker crumbs.

Stir in water, sage, salt, thyme, oregano, pepper and cloves.

Mix until thoroughly combined. Divide into 12 portions.

Form each into a sausage-shaped roll or flat patty. (Wet hands with cold water to make the job easy.)

Place in a cold, lightly oiled frypan.

Cook over medium heat, turning often, about 4 min each side until just beginning to brown and pieces are no longer pink.

Remove to paper towels and blot to absorb any fat.

Wrap. Store in refrigerator up to 5 days or in freezer up to 2 months.

Or cook a second time and serve immediately.

To serve: Return sausages or patties to a clean, cold frypan.

Cook over medium heat, turning once or twice, about 4 min until sausages are brown and crisp (Cook frozen sausages in the same manner, allowing about 2 min longer for cooking.)

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 337 63% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 673mg	28%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 29.0g	58%