Broiled Salmon Teriyaki

Ingredients

Directions

Combine first 5 ingredients in small saucepan.

Bring to a boil and cook over medium high heat 5 min.or until slightly thickened, stirring occasionally.

Strain and discard gingerroot.

Let cool.

Brush both sides of fillets with soy sauce.

Place fillets on a rack coated with cokoing spray.

Place rack on a broiler pan.

Broil 4 to 5 inches from heat 3 min.

Turn over and baste with soy sauce mixture.

Broil an additional 2 min. or until fish flakes easily.

Baste with soy mixture.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.