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90 minutes
Prep: 60 minutes
Cook: 30 minutes
53 calories per serving view nutrition facts
2 servings
suggest servings
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| 2 | each | porterhouse steak | trimmed |
| 1 | tablespoon | olive oil | |
| 2 | large | garlic cloves | crushed |
| 1 | wedges | lemon | |
| 1 | x | salt | |
| 1 | x | black pepper | freshly ground |
Combine oil and garlic and spread over steaks on both sides.
Let stand for 1 hour.
Score outside layer of fat on both steaks and rub with lemon.
Preheat broiler for 30 minutes.
Place steaks on broiler rack tray 4 inches away from heat.
Broil for 9 to 10 minutes, turn steaks and broil 9 to 10 minutes on other side.
Remove steaks to carving board.
Season steaks with salt and pepper.
Slice and serve immediately on individual platters.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
This is one of the very best recipes I have found. Very cheesy, very creamy, very very rich.
Makes two sandwiches. For more recipes, visit www.TheNibble.com.
