- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 1/3 | cup | pearl barley | hot cereal variety |
| 3/4 | cup | water | |
| 1/4 | teaspoon | sea salt | optional |
| 1/2 | cup | monterey jack cheese | shredded |
| 1 | can | soup, cream of broccolli |
Combine all ingredients except soup and cheese in a small sauce pan.
Bring to a boil.
Remove from heat, cover and let stand 2-3 minutes.
Add soup (undiluted) and cheese, bake for 20-30 minutes at 350 F or until mixture is heated through.
Suggestion: Add some sautéed onions, bell pepper, celery or spices of your choice.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
This recipe is for simple bread dough which has a delightful buttery flavor. It can be used to also make herbed cheese bread and dinner rolls....
We this recipe twice. Once with the wine and one without, both were delicious. This is also a great recipe if you make it with fish.