Broccoli Salad with Vinaigrette Dressing

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Time to Prepare this Recipe 25 minutes Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 229 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

3 cups broccoli florets and peeled stems
1/3 cup vegetable oil
1 tablespoon red wine vinegar or white
1 clove garlic minced
1/4 cup orange juice
1 teaspoon dijon mustard
1/4 cup carrot grated

Directions

Steam the broccoli just until fork-tender.

In large bowl, combine the oil, vinegar, garlic, orange juice, and mustard.

Mix well. Add the broccoli to the dressing and toss to combine.

Serve warm or at room temperture.

Sprinkle the grated carrot over the top before serving.

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Nutrition Facts

Serving Size 62g
Amount per Serving
Calories 229 96% of calories from fat
% Daily Value*
Total Fat 24.0g38%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 27mg1%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 31%  Vitamin C 13%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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