Broccoli Casserole

Your family will adore this scrumptious casserole made with broccoli florets, cheddar cheese and cream of mushroom soup.

60 minutes Prep: 20 minutes Cook: 40 minutes

178 calories per serving view nutrition facts

6-8 suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	broccoli florets	fresh, cut into florets
1	each	soup, cream of mushroom	10-3/4 oz can, condensed, undiluted
1/2	cup	mayonnaise
2	cups	cheddar cheese
1	tablespoon	lemon juice
1	x	seasoned dry bread crumbs

Directions

Place 1 inch water and broccoli florets in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or til crisp-tender. Drain and place in a greased 2-quart baking dish.

In a bowl, combine the soup, mayonnaise, cheese and lemon juice. Pour over broccoli, sprinkle with seasoned bread crumbs. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 260g

Amount per Serving

Calories 178 54% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 270mg	11%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 7.0g	14%

Vitamin A	138%		Vitamin C	355%
Calcium	11%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pancakes: Page 6

Last Recipes Viewed

Recipe Bite

Celery_Seed

by Laurie

General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...