Picnic Broccoli Salad
Submitted by Jsudweekks
Crisp broccoli and cauliflower florets tossed with bacon, sunflower seeds, and raisins in tangy-sweet mayo dressing. Make-ahead potluck favorite.
YIELD
8 servingsPREP
20 minCOOK
0 minREADY
30 minThis classic potluck salad packs crunch, smoke, and sweetness into every forkful, perfect for outdoor gatherings where mayo-based sides reign supreme.
Raw broccoli and cauliflower stay crisp and fresh-tasting while the bacon adds savory depth and the raisins provide little bursts of sweetness.
The dressing needs time to meld, with sugar dissolving completely into the mayo and vinegar before coating the vegetables.
Chef Tips
- Cut florets into small, bite-sized pieces so every forkful gets multiple textures
- Cook bacon until deeply crispy so it stays crunchy even after tossing with dressing
- Dissolve the sugar completely in the dressing before adding to prevent gritty texture
- Serve within a few hours of dressing for maximum crunch and food safety
- Toast sunflower seeds lightly for extra nutty flavor that stands up to the mayo
Ingredients
Directions
Make sure to let the dressing ingredients sit until the sugar is dissolved before pouring it over the salad. This salad doesn’t keep well. Eat it right away!
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