- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| Pears | |||
| 16 | each | dried pears | |
| 1 3/4 | cups | red wine | |
| 1 | stick | cinnamon | |
| 60 | grams | sugar | granulated |
| 1 | each | clove | |
| Sauce | |||
| 2 | tablespoons | honey | |
| 1 | tablespoon | butter | |
| 1 | x | lemon juice | |
| Rice pudding | |||
| 7/8 | cups | milk | |
| 50 | grams | rice | |
| 1 1/2 | tablespoons | butter | |
| 1 | tablespoon | yogurt | |
| 2 | tablespoons | whipped cream | |
| 1 | x | sugar | granulated |
| 1 | x | walnuts | freshly roasted |
| Garnish | |||
| 1 | x | angelica | finely chopped |
PEARS:
Soak the pears one day in advance.
Drain the pears.
In a small saucepan bring wine, cinnamon, sugar and clove to a boil.
Add the pears and simmer for 20 minutes.
Remove the pears, set aside.
SAUCE:
Stir the honey into wine.
Bring to a simmer and reduce liquid over moderate heat to half its volume.
Remove spices.
Stir the butter into the sauce and season with 2-3 drops of lemon juice.
Keep warm.
RICE PUDDING:
Bring mild to a boil.
Add a pinch of salt, stir in the rice and cook until tender.
Stir the butter into the rice.
Let cool.
Add some sugar (if necessary !), mix in the walnuts, stir in the kefir and the whipped cream.
SERVING:
Rice and pears should be served at room temperature.
Arrange on dessert plates.
Pour sauce around pears and rice-pudding.
Garnish with chopped angelica (or other 'fruits confits').
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....
I have made this Pumpkin Cranberry Bread for countless times, every time amazing feeling, this time I use more cranberries, a little sour, but still nice!